Reduce food waste and increase yum by embracing — and eatint — imperfection. Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory. For more food saving tips, check out savethefood.com.
What’s your favorite food saving tip? Share it here. You may receive a free copy of Beans: A Handful of Magic, perfect for 2016, the International Year of Pulses, or any time.
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