Happy 2023! I hope it brings you everything wonderful. Perhaps, thanks to a little holiday overindulgence, you’d not be in the mood — or shape — to cook today. Hey, it’s okay. We’ve got you covered. Bunging fresh produce in a juicer is the answer, and Robin Asbell, chef, cookbook author and friend promises this…
Hanukkah Party! Latkes! Sufganiyot! And Extras!
Latkes, golden, crispy fried potato pancakes. And sufganiyot, tender jelly donuts. What do they have in common? Latkes traditionally contain eggs, sufganiyot can contain both eggs and dairy. Fear not, my wonderful friends and vegan queens Nava Atlas and Fran Costigan kindly share their latke and sufganiyot recipes, totally plantbased, entirely delicious. But dear ones, maybe…
Homemade Benne Seed Olive Oil Crackers with Black-Eyed Pea Dip
Turmeric Chickpea Yogurt
All Treat, No Tricks —Pumpkin Talkari (Caribbean Curried Pumpkin Dip)
For real pumpkin and spice, dip into pumpkin talkari, aka Caribbean curried pumpkin dip. It’s Trinidad’s comfort food.
Quick, Cool and Comforting, it’s Hold the Egg Creamy Tofu Salad
If you’ve got 10 minutes and a desire for no-cook recipe that’s easy to make without heating up the kitchen and uses ingredients that have a low impact on the environment –Hold the Egg Creamy Tofu Salad, made with firm tofu is just what you need in your life. It’s what I needed in mine…
Board meeting! {Meatless} Charcuterie Boards
September 8, join me for my Beautiful Boards and Focaccia with Flowers class. It’s free, virtual, open to the public and hosted by the Pinecrest Branch of Miami Dade Public Library. Charcuterie boards have been the rage on Instagram. They’re an artfully arranged assemblage of edibles. As for the charcuterie bit, well, since it refers…
