(This is How) Miami Summer Rolls

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Course Main Course

Ingredients

1 ripe avocado
fresh lemon or lime juice
sea salt
2 wraps preferably whole grain
magic dust
1/2 cup sprouts — broccoli bean, alfalfa, clover, radish, or any combination
1/2 cup jicama sliced into thin strips
1/2 cup mango sliced into thin strips
1/2 cup tempeh or extra-firm tofu sliced into thin strips
handful of fresh mint leaves chopped
handful of fresh cilantro leaves chopped

Instructions

In a bowl, bash avocado until creamy. Add lemon or lime juice (which adds zip and keeps the avocado bright) and sea salt to taste.
Spread wraps with avocado from the center out, avoiding the edges.
Sprinkle with magic dust, about 1/2 teaspoon per wrap.
Spread with sprout mix.
Top with jicama, mango and tempeh and finish with chopped mint and cilantro.
Roll wraps tightly. Secure with toothpicks, if desired. Slice in 2-inch lengths to enjoy as bites, or slice in half, presenting both halves as a starter.
This can also be served in margarita glasses or plated as a salad. Finish with extra sprouts for goodness and garnish.

Keyword sprouts, summer roll

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(This is How) Miami Summer Rolls