Originally posted on 09/08/2014 for Huffington Post Meatless Monday: Barbecue Guru Steven Raichlen Fires Up the Meatless Grill “You’ve got a fire, bed of blazing embers, a large hunk of red meat — those are thrilling to behold,” says grilling guru Steven Raichlen. “You get this incredible aroma of roasting flesh, smoke, it brings you…
PICKLED SHALLOTS
Posted originally on 07/30/2012 for Huffington Post Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze John Toulze thought he knew about seasonality. For more than a dozen years, he’s been executive chef at Sonoma’s premier restaurant, the girl & the fig, and with owner and founder Sondra Bernstein,…
