Ellen Kanner

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You are here: Home / Archives for bay leaf

Cowpeas with Za’atar

August 24, 2015 by Ellen Kanner Leave a Comment

Originally posted on 07/11/2011 for Huffington Post Meatless Monday: Jack and the GMO Beanstalk Once upon a time, there was a boy named Jack. Jack came from a hard-up family, but he considered himself a savvy, enterprising lad. To prove it, he went to the market, worked a deal and ran home to show his…

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Filed Under: MAIN COURSE Tagged With: bay leaf, cowpeas, garlic, honey, lemon juice, olive oil, peppercorns, tomatoes, za'atar

Down and Dirty Rice

August 17, 2015 by Ellen Kanner Leave a Comment

It’s been ten years since Hurricane Katrina devastated New Orleans. The city’s coming back in a beautiful way. Here’s a Meatless Monday honoring the spirit of New Orleans. Originally posted on 04/17/2010 for Huffington Post Meatless Monday: Phat Tuesday They’re cooking up vats of gumbo right now in New Orleans, they’ve sold countless King Cakes…

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Filed Under: grain dish, MAIN COURSE Tagged With: bay leaf, celery, Down and Dirty Rice, edamame, eggplant, Ellen Kanner, garlic, lemon, olive oil, onion, paprika, parsley, pepper, rice, thyme

PICKLED SHALLOTS

July 6, 2015 by Ellen Kanner Leave a Comment

Posted originally on 07/30/2012 for Huffington Post Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze John Toulze thought he knew about seasonality. For more than a dozen years, he’s been executive chef at Sonoma’s premier restaurant, the girl & the fig, and with owner and founder Sondra Bernstein,…

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Filed Under: Condiments & Spreads, LIGHT MEALS Tagged With: bay leaf, shallots, thyme, vinegar

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

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