Ellen Kanner

soulful vegan writer

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Vegan of the Month – Animal Right Activist Jaya Bhumitra

January 25, 2016 by Ellen Kanner Leave a Comment

Compassion Over Killing‘s Jaya Bhumitra won’t take animal abuse lying down. She’s been getting up before dawn to train for the Palos Verdes half marathon this Saturday. Bhumitra is running 13.1 miles to raise money on behalf of the 9 billion animals killed annually for food in this country. She’s also doing it in memory…

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Filed Under: MAIN COURSE, stew, VEGAN OF THE MONTH Tagged With: Animal Activist, Ellen Kanner, Jaya Bhumitra, Mango Curry, soulful vegan writer, Vegan Club, Vegan of the Month, Vegan recipes

Spice Me Up Holiday Rum Cake

December 14, 2015 by Ellen Kanner Leave a Comment

Originally posted on12/23/2013 for Huffington Post. Time to get your Christmas on with the Caribbean cake. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands — they love it there, decorating lavishly, yet tropically, playing their own Christmas carols, more than we have by a mile, all with an…

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Filed Under: Cake & Tarts, DESSERT Tagged With: Ellen Kanner, meatless monday, soulful vegan writer, Spice Me Up Holiday Rum Cake, vegan lifestyle

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
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