It’s Labor Day, so take it easy with maque choux. Easy yet elemental, maque choux features the Creole holy trinity of onion, pepper and celery, and three summer besties — tomato, basil and corn. It honors the big-hearted spirit of Louisiana, offers the pleasure and bright flavors of summer, nourishment when we need it, and…
Conscious Cuisine – Class and Lunch with Ellen Kanner – March 21
Saturday, March 21, please join me for here in Miami for my class and lunch, “Plant-based Pintxos.” Come and taste what happens when conscious cuisine meets the sultry flavors of Spain. Look, Ma, no Jamon. Ham may be Spain’s national dish, but ham isn’t the only song Spain can sing. Many traditional Basque and Spanish…
