You know me and my passion for beans. I’m not alone. Mark Bittman says,
“Rice and beans. Beans and rice. Whatever. It’s the most important dish in the world.”
The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom beans. Steve and I share a passion for pulses. I’m thrilled they included my Caribbean beans and rice recipe in their free e-book Rancho Gordo Rice and Beans. It’s fabulous. And it’s free! DOWNLOAD YOUR COPY HERE
Thank you for reading my vegan stories and plant-based recipes. I sincerely love to connect with listeners and would like to hear your feedback, takeaways, “ah-ha!” moments, etc in the comments.
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