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You are here: Home / Archives for Kamut with Lemon and Mint

Kamut with Lemon and Mint

October 21, 2019 by Ellen Kanner Leave a Comment

Planet-Based for Life on Earth Left out of the controversial beef’s-not-so-bad-for-you study is meat’s environmental impact. Because that’s not the story anyone wants to hear.  Livestock production accounts for over 14% of greenhouse gas emissions. The issue isn’t about meat or personal health. It’s about life on earth. That’s a pretty compelling story. I just…

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Filed Under: grain dish, MAIN COURSE Tagged With: Kamut with Lemon and Mint

KAMUT with Lemon and Mint

April 8, 2019 by Ellen Kanner Leave a Comment

Who Grows Our Food — KAMUT International’s Bob Quinn Originally posted for Huffington Post on 1/09/2012 Bob Quinn, the Johnny Appleseed of KAMUT, has brought passion and commitment not just to growing this ancient grain but to the ancient practice of organic farming and land stewardship. He’s just come out with a book about his experience…

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Filed Under: grain dish, MAIN COURSE Tagged With: Bob Quinn, KAMUT International, Kamut with Lemon and Mint

Kamut with Lemon and Mint

March 21, 2016 by Ellen Kanner 6 Comments

Kamut with Lemon and Mint Vegan Recipe by Ellen Kanner

March 30 is Whole Grains Sampling Day, so get your taste game going with this Kamut recipe Originally posted on 03/19/2012 for Huffington Post Meatless Monday: Small, Sustainable World It’s a small world, as Walt Disney told us. And we’re all hungry. I was thinking of this last week in Anaheim, where 60,000 of us…

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Filed Under: grain dish, MAIN COURSE Tagged With: Akasha Richmond, Brenton Johnson, Donna Prizgintas, Ellen Kanner, Kamut with Lemon and Mint, Margaret Mead, Michel Nischan, plant-based diet, Soulful Vegan, Sustainable World, Vegan recipes, whole grains sampling day

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

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Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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