Ellen Kanner

soulful vegan writer

  • About
  • CONSULTATION
  • PUBLICATIONS
  • RESOURCES
  • RECIPES
  • Video
  • Shop
  • Appearances
  • BLOG
  • CONTACT
  • $0.00
You are here: Home / Archives for Oldways

Buckwheat and Almond Tea Cake recipe and Whole Grains Sampling Day

March 20, 2017 by Ellen Kanner 2 Comments

Sample the Value Add for Whole Grains Sampling Day  Omnivores, let’s put a couple of tired myths out of their misery — 1) Vegans get plenty of protein from plants. 2) We eat more than lettuce (hell, wouldn’t you?). That’s why we’re excited about Whole Grains Sampling Day on Wednesday, March 29th. Whole grains pack a…

Read More »

Filed Under: Cake & Tarts, DESSERT Tagged With: Buckwheat and Almond Tea Cake, gluten-free whole grains, Oldways, Robin Asbell, Sorrel-Freekeh Tabouli, whole grains sampling day

Manhattan Millet Cakes and the Veganuary pledge

January 4, 2016 by Ellen Kanner Leave a Comment

Manhattan Millet Cakes Veganuary pledge

Originally posted on 01/05/2015 for Huffington Post. Kickstarting Veganuary We’re a few days into the new year, the time we’re most likely to resolve to make positive changes. So how’s it going so far? Is that resolution to eat better is starting to crumble? No worries, we’re here to help. By we, I mean all…

Read More »

Filed Under: grain dish, MAIN COURSE, MEATLESS MONDAYS Tagged With: BettaLifechallenge, Dr. Neal Barnard, Ellen Kanner, Fran Costigan, john salley, Kris Carr, Oldways, Sara Baer-Sinnott, T. Colin Campbell, veganuary

Lentil Puree with Wilted Greens

November 16, 2015 by Ellen Kanner 2 Comments

I am on my way to Boston to attend Oldways conference Finding Common Ground. I love Oldways for combining old school traditional cuisines with new science. Plus, they rebuilt the pyramid. Originally posted on 11/18/2013 for Huffington Post Oldways, New Vegetarian and Vegan Diet Pyramid The old ways are new again — and even more…

Read More »

Filed Under: legumes and pulses, MAIN COURSE Tagged With: Ellen Kanner, Lentil Puree with Wilted Greens, lentils, Oldways, vegetarian and vegan diet pyramid

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

Feb
9
Thu
6:00 pm Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Feb 9 @ 6:00 pm – 7:30 pm
Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
  Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been...

Read More »

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

~ Search Site ~

RSS Newsletter

  • A Little Ask and a Little Delight January 17, 2023
  • January 2023 December 29, 2022
  • December 2022 December 1, 2022
  • November 2022 November 1, 2022
  • Happy October! And thanks! September 30, 2022

~ Signup for my Newsletter~

~ Follow me on Twitter ~

© 2023 ELLEN KANNER - site by Kapok Graphics