Wild greens are fresh and abundant in the spring. They can add a burst of flavor and brightness to any whole-grain dish. Celebrate St. Patricks Day with a hearty bowl of wild greens and barley. The Eating of the Greens Originally posted for Huffington Post on 3/16/2015 Wearing green on St. Patrick’s Day brings good…
Flageolets and Dandelion (Flageolets avec Pis-en-lit)
St. Patrick’s Day bonus post — let’s hear it for the eating of the green. Nothing sings of spring like flageolets. Even their name sounds like birdsong. Basically immature kidney beans, flageolets have a mild, satisfying flavor and luscious, creamy texture. Pale and green, they look like candy and are chic as only the French…
When Irish Eyes are Crossed
In preparation for St. Patrick’s Day this Sunday, I’m glad to share my recipe for Irish soda bread — a little untraditional, but totally vegan, totally yummy. In honor of St. Patrick’s Day, I made Irish soda bread. Sort of. When I went from vegetarian from vegan some years back, what I missed and thought…
St. Patrick’s Day Bubble and Squeak (The Eating of the Green)
St. Patrick’s Day Dublin-Style — Dedicated, Passionate Vegan Community: 1, Corned Beef and Cabbage: 0 Originally posted for Huffington Post on 3/13/2017 Who cares about green beer? Last month, I was blissed to find soy milk and almond milk in every coffee shop in Dublin. Every eatery had a vegan option or could craft one without fuss…
