Calabacitas means little squash, but with big rewards. This recipe from Mexico lets zucchini have some fun with tomato, onion, chile and spices. Calabacitas is quick, easy, affordable, versatile and fun to say.
The Hunt is Over — Broccoli Rising Now and Forever
I’ve loved sharing weekly posts and recipes here on at soulfulvegan.com. But I’ve also loved having my monthly newsletter, Broccoli Rising on Substack. So rather than being torn between two lovers, I’m migrating weekly posts to Broccoli Rising. The good news for you —you no longer have to hunt for my content. All ya gotta…
Plantbased Brunch — Wake up to Delicious Plantbased Possibilities
Tofu scramble is scrambled eggs without the eggs.
Get Happy! Get Plants!
Mood llifting foods come together in this red lentil soup recipe.
Coconut Mignardises
Coconut features in many Latin and Caribbean recipes, like these little coconut cookies, also known as cocadas.
Traditional Meets Tropical — and Everybody Wins
Fresh with spring produce, stylin’ with sprouts and pretty as a blossom, this beet, fennel and citrus tropical salad is suitable for both Easter and Passover. It wasn’t always thus. For 800 years, Ashkenazic Jews skipped seeds and beans at Passover, classifying them as kitniyot. That includes bean sprouts and tahini — sesame seed paste. …
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