Ellen Kanner

soulful vegan writer

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Dinner, Slowly

February 27, 2009 by Ellen Kanner Leave a Comment

This was not my date at last night’s Slow Food Miami’s dinner at Creek 28.  This is a Galapagos Tortoise and for the sake the of this post, a visual pun — slow, get it?  Of course you do, you clever soul. None of us were tortoises but many of us were strangers when the…

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Filed Under: Random Notes and thoughts

Lovely for Lent Black-Eyed Peas With Fennel and Kale

February 26, 2009 by Ellen Kanner Leave a Comment

Some people (and you know who you are) do not share recipes.   It’s time to give, darlings. Wouldn’t you rather be known as a big-hearted person who shares the wealth?   And even if you write out your prized recipe in painstaking detail, your friend’s version will come out different.  Different stove, different cookware,…

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Filed Under: MAIN COURSE, stew Tagged With: anisette, black-eyed peas, collards, garlic, jalapeno, kale, olive oil, spinach, tomatoes

Still Life With Food

February 25, 2009 by Ellen Kanner 3 Comments

I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade.  It’s the fish part that lost me.  Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…

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Filed Under: Appetizers, LIGHT MEALS Tagged With: cilantro, hearts of palm, jalapeno, lemons, limes, mushrooms, mustard, onion, oranges, parsley, red pepper, tomatoes

Cupid, Psyche and Homemade Granola

February 24, 2009 by Ellen Kanner Leave a Comment

Cooking is easy, blogs are hard, at least for me. Not the writing part, the making pretty part, the layout part, the getting text and images to work within the confines of the stupidass template part. A blog muddle yesterday put me into meltdown. Undoing the mess seemed impossible and not even worth trying. And…

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Filed Under: BREAKFAST Tagged With: almonds, cinnamon, cranberries, granola, honey, kale, raisins

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Recent Posts

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EXPLORE VEGAN RECIPES…

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    Big Mountain Foods Plantbased Paprikash
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    Herbed Pea Ricotta, Tomatoes & Basil
  • Vegan Tempeh Bacon
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    Giftwrapped for the Holidays – Christmas Crostata

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