To celebrate today, I wanted to create a new recipe that’s beyond green. Sure, you’re wearing green because it’s St. Patrick’s Day and that’s what one does. That’s lovely, but even better is the green you wear inside. I’m talking about the eating of the green — green as in environmentally aware and green as…
Naked Broccoli
Harry Crews once told me that when he writes, “I want to get as naked as I possibly can, to strip my mind, my emotional stuff, whatever I work out of, and say, Here it is, ladies and gentlmen, this is all I’m bringing.” I love that attitude. I try to be naked, too, to…
Still Life With Food
I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade. It’s the fish part that lost me. Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…
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