Mother’s Day Red Lentils
The Hunt is Over — Broccoli Rising Now and Forever
I’ve loved sharing weekly posts and recipes here on at soulfulvegan.com. But I’ve also loved having my monthly newsletter, Broccoli Rising on Substack. So rather than being torn between two lovers, I’m migrating weekly posts to Broccoli Rising. The good news for you —you no longer have to hunt for my content. All ya gotta…
Get Happy! Get Plants!
Mood llifting foods come together in this red lentil soup recipe.
Dal in Living Color
For this moong dal recipe, I use split mung beans. They’re tiny, golden and quick-cooking, and offering up a velvety, spoon-hugging dal.
The Love of Lentils, the Romance of Roots
Lentils! Carrots! These two titanic plantbased ingredients team up in this chic-as-anything French lentil salad. Oft overlooked and undervalued, here they get the love they deserve, bound by a bold Dijon vinaigrette and accented with toasty walnuts. French lentil salad is one of my anytime go-tos, but this week especially. Lentils are legumes or…
Guava Cream Cheese Pastries
Count among Cuba’s gifts to Miami the pastelito. Literally little pastry, it’s a flaky envelope of puff pastry. You can, in theory, fill it with almost anything, but in Miami, the filling of choice is guava and cream cheese, the tropical equivalent of peanut butter and jelly. Puff pastry, vegan cream cheese and guava…
Let the Sky Rain Potatoes!
Potatoes are almost everybody’s favorite root vegetable. My husband loves them. I’m more of a cabbage person. And yet, we’re happily married. Potatoes and cabbage make a happy marriage, too, in the classic Celtic dish bubble and squeak. The nutty name comes from the sound of potatoes bubbling on the boil and then squeaking in…
