“The time has come,” the Walrus said, “To talk of many things: Of Shoes — and ships — and sealing-wax — Of Cabbages — and kings — And why the sea is boiling hot — And whether pigs have wings.” Lewis Carroll — “The Walrus and the Carpenter” We may get to the winged pigs,…
Search Results for: beans
When Life Offers You Lemons
With the stock market in freefall and joblessness at a 25-year high, it helps to remember attitude is everything. If you’re going to eat humble pie, make it tasty. Some of our most exciting culinary times have grown from poor soil. During the worst of food shortages and ration cards, M.F.K. Fisher taught us How…
Ital Vital Farmers Market Caribbean Stew
In his poem, “To His Coy Mistress,” metaphysical poet Andrew Marvell (1621-1678) wrote, “Had we but world enough and time/My vegetable love would grow/Vast as empires and more slow.” By this, he meant in a perfect world, we’d have the luxury of time and a love that would grow exponentially, organically, unfolding and revealing itself…
Lovely for Lent Black-Eyed Peas With Fennel and Kale
Some people (and you know who you are) do not share recipes. It’s time to give, darlings. Wouldn’t you rather be known as a big-hearted person who shares the wealth? And even if you write out your prized recipe in painstaking detail, your friend’s version will come out different. Different stove, different cookware,…
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