The Hunt is Over — Broccoli Rising Now and Forever
I’ve loved sharing weekly posts and recipes here on at soulfulvegan.com. But I’ve also loved having my monthly newsletter, Broccoli Rising on Substack. So rather than being torn between two lovers, I’m migrating weekly posts to Broccoli Rising. The good news for you —you no longer have to hunt for my content. All ya gotta…
Plantbased Brunch — Wake up to Delicious Plantbased Possibilities
Tofu scramble is scrambled eggs without the eggs.
Get Happy! Get Plants!
Mood llifting foods come together in this red lentil soup recipe.
Traditional Meets Tropical — and Everybody Wins
Fresh with spring produce, stylin’ with sprouts and pretty as a blossom, this beet, fennel and citrus tropical salad is suitable for both Easter and Passover. It wasn’t always thus. For 800 years, Ashkenazic Jews skipped seeds and beans at Passover, classifying them as kitniyot. That includes bean sprouts and tahini — sesame seed paste. …
Barley — A New Way with an Ancient Grain
If I say barley, you probably say mushroom. I love mushroom barley soup, and I make a damn good one . But barley, an ancient whole grain, has applications far beyond mushroom barley soup. I’ve been on a bit of a barley binge lately, riffing on it with different spices, different vegetables. This recipe for…
Harira —A Soothing Bowl of Wonder for Everyone
Harira is a soothing bowl of wonder served to break the daily fast at Ramadan, and the ticket to nurse a cold or lift you out of a bad mood.
Irish Soda Bread
We’re all Irish on St. Patrick’s Day, so let’s all celebrate one of Ireland’s true culinary treasures — soda bread, a traditional loaf made with flour, baking soda, salt, butter and buttermilk. Simple, right? But it tastes greater than the sum of its parts, with an almost Zenlike complexity. There’s the delicate tang from the…
Dal in Living Color
For this moong dal recipe, I use split mung beans. They’re tiny, golden and quick-cooking, and offering up a velvety, spoon-hugging dal.
Sukuma Wiki – Stretch the Week and Celebrate Greens
We end Black History Month with a Swahili language lesson — sukuma wiki. It means “stretch the week.” It also means stretch your budget and get your greens on. This great dish of the African diaspora is a delicious way to make the most of seasonal, regional greens whatever the season, and wherever you live,…
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