Starting the new year with plant power means more than green smoothies. Cozy up to 2023 with creamy, comforting cauliflower pasta. Cauliflower, once dismissed, overcooked, or both, is having its moment thanks to the keto craze and people’s carb phobia. It started with commercial cauliflower pizza crust. Cauli flatbread, cauli crackers, cauli pasta and more…
Get Juiced for the New Year
Happy 2023! I hope it brings you everything wonderful. Perhaps, thanks to a little holiday overindulgence, you’d not be in the mood — or shape — to cook today. Hey, it’s okay. We’ve got you covered. Bunging fresh produce in a juicer is the answer, and Robin Asbell, chef, cookbook author and friend promises this…
Taste the First Fruits of the Season with a Kwanzaa Bowl
Indigenous to Africa and immortalized beloved by America, sorghum, sweet potato, black-eyed peas, and peanuts come together in one bowl.
Hanukkah Party! Latkes! Sufganiyot! And Extras!
Latkes, golden, crispy fried potato pancakes. And sufganiyot, tender jelly donuts. What do they have in common? Latkes traditionally contain eggs, sufganiyot can contain both eggs and dairy. Fear not, my wonderful friends and vegan queens Nava Atlas and Fran Costigan kindly share their latke and sufganiyot recipes, totally plantbased, entirely delicious. But dear ones, maybe…
Christmas Gingerbread | Caribbean Gingerbread
Warm up with the tropical taste of Caribbean gingerbread.
Black-eyed Peas — How Lucky Can You Get?
Everyone loves a latke, but I love black-eyed peas at Hanukkah, in a fragrant fennel stew.
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