I originally wrote this post in response to another December tragedy, but in the wake of the attacks in Paris, here it is again, a call to rise and come together. Meatless Monday: The Bread Also Rises In the wake of the Newtown massacre, it feels hard to summon the Christmas spirit, Tiny Tim’s sense…
Boston Brown Bread
By Ellen Kanner Posted originally on 06/09/2014 for Huffington Post Meatless Monday: Boston Uncommon I’m right proud to have made The Boston Calendar’s coveted list of Events That Don’t Suck. Back at ya, Boston, it didn’t suck for me, either. It was wonderful. I got to speak at Wellesley Books, a great indie book store,…
TOFU SCRAMBLE & FIG WALNUT BREAD
By Ellen Kanner Posted originally on 05/16/2011 for Huffington Post Life, Death and What to Eat for Breakfast I recently gave a public talk on Living Green, Eating Green, which I fashioned to be a sort of meatlessness’ greatest hits — how being meatless is cool — Bill Clinton and Oprah are doing it, and it’s…
When Irish Eyes are Crossed
In honor of St. Patrick’s Day, I made Irish soda bread. Sort of. When I went from vegetarian from vegan some years back, what I missed and thought of wistfully were the big overstuffed omelets I used to make on Sundays and my Irish soda bread, which I made all the time. I’d adapted my…
The Zucchini Song
Behold this 14-inch zucchini, a gift of nature in my community farm share box. What to do with a sizable squash? Um, make zucchini bread?
