By Ellen Kanner Posted originally on 05/16/2011 for Huffington Post Life, Death and What to Eat for Breakfast I recently gave a public talk on Living Green, Eating Green, which I fashioned to be a sort of meatlessness’ greatest hits — how being meatless is cool — Bill Clinton and Oprah are doing it, and it’s…
When Irish Eyes are Crossed
In honor of St. Patrick’s Day, I made Irish soda bread. Sort of. When I went from vegetarian from vegan some years back, what I missed and thought of wistfully were the big overstuffed omelets I used to make on Sundays and my Irish soda bread, which I made all the time. I’d adapted my…
The Zucchini Song
Behold this 14-inch zucchini, a gift of nature in my community farm share box. What to do with a sizable squash? Um, make zucchini bread? Yum Zucchini Bread Ingredients1-1/2 cup unbleached flour 1-1/2 cup whole wheat flour 1 cup sugar 1 14-inch zucchini or 2 zucchini of more modest size, grated (roughly…
