Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Vegan stories

Earth Day Extra — Introducing Vegan Stories . . . and You

April 22, 2016 by Ellen Kanner Leave a Comment

I’ve had it with social media (she said, via social media).  Likes, follows, market share are all great, but they’re no measure of the real mucky business of living.  And loving. And changing. Google analytics can’t assess how something unexpected can open you up, can spark your heart, or make you nod your head and…

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Filed Under: Condiments & Spreads, LIGHT MEALS Tagged With: Earth Day 2016, Ellen Kanner, feeding the hungry ghost, Herbal-as-Anything Garden Pesto, plant-based diet, save the planet, Vegan pesto, Vegan stories

Seed Cake

April 11, 2016 by Ellen Kanner Leave a Comment

Posted originally on  03/25/2013 for Huffington Post Meatless Monday: Spring Awakening I’d intended to make this post about Passover and Easter, the two holidays that bookend this week. Nature has had other ideas, signaling to me in my favorite kind of way. The bees have been buzzing around my firebush, the bluejays and mockingbirds are…

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Filed Under: BREAD, Cake & Tarts, DESSERT Tagged With: Ellen Kanner, James Joyce’s Ulysses, plant-based diet, seed cake, Soulful Vegan, Vegan recipes, Vegan stories

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

Aug
25
Thu
6:00 pm Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Aug 25 @ 6:00 pm – 7:30 pm
There is more to tapas than jamón. Vegan Chef Ellen Kanner teaches you how to make a delectable plant-based array of traditional Spanish little plates. Space is limited for this online event. Registration is required....

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Sep
8
Thu
6:00 pm Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Sep 8 @ 6:00 pm – 7:30 pm
You have loved them on Instagram, now make them yourself. Vegan Chef Ellen Kanner teaches you how to make plant-based charcuterie boards and flatbreads that are works of art and delicious, too. Space is limited...

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Recent Publications

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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