I’m sitting at the Association of Food Journalists conference in Phoenix when a woman plops down beside me, gives me a megawatt smile, and with that potent Southern mix of charm, confidence and purpose says, “Hi. Nancie McDermott. North Carolina.” As if she needs to introduce herself. As if she hasn’t published 14 cookbooks including…
Pasta with Pumpkin and Rosemary
Coming Together for World Pasta Day Originally posted for Huffington Post on 10/23/2017 Yay! Today’s the 20th anniversary of World Pasta Day. This year, the core celebration happens in Dubai. And why not? Pasta is beloved all over the world, and the Middle East has its own pasta traditions, like rishta. But you couldn’t be blamed if you…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 November 7-11, Seed Food and Wine, Miami’s premier vegan food and wine fest is back for its fifth fantastic year. Get your tix here. Unlike most seeds, Seed Food and Wine Festival never started small. It was a great…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Linda Watson
As Hurricane Florence made landfall in the Carolinas, I contacted Cook for Good’s Linda Watson and urged her to stay safe. Her My Favorite People, My Favorite Recipes guest post could wait for a better time. Linda came through anyway, despite rising flood waters, her local environmental advisory board meeting and hosting a screening of…
Cauliflower Pasta
A New Year’s Resolution of Biblical Proportions Originally posted on 03/18/2010 for Huffington Post It’s Rosh Hashanah, the Jewish new year. Make caring for the earth one of your new year’s resolutions. In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us…
Curried Spelt
It’s Whole Grains Month — Make the Switch, Join the Party Originally posted for Huffington Post on 09/01/2014 Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make…
Ital Vital Farmers Market Caribbean Stew
In his poem, “To His Coy Mistress,” metaphysical poet Andrew Marvell (1621-1678) wrote, “Had we but world enough and time/My vegetable love would grow/Vast as empires and more slow.” By this, he meant in a perfect world, we’d have the luxury of time and a love that would grow exponentially, organically, unfolding and revealing itself…
Heretical Angel Orange Crush Couscous
It is Sunday afternoon, I am in my frock, ready to go out. I am waiting for my husband, who’s been out running errands, to pick me up. He is a smidge late. I am used to this. The phone rings. “I’m okay,” my husband says, “but I’ve been in an accident.” My heart and…
Earth Day Tibetan Stew
Earth Day Looks at Forty Originally posted for Huffington Post on 6/19/2010 Earth Day’s Pushing 50 –Your Food Choices Can Help Keep Her — and You — Vibrant and Healthy This Thursday, April 22, marks the fortieth annual Earth Day. Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli “She’s bright, stunningly beautiful, sweet, brilliant and forgiving,” says Alyssa Fasciano. She is Chloe Coscarelli, vegan winner of Food Networks’ Cupcake Wars, bestselling cookbook author, rockstar chef, animal rights activist and all-around adorable person. I confess I didn’t believe the Coscarelli hype. I mean, who could be that…
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