The original version of this post first ran on August 8, 2011. Four years later, from ISIS brutality to the church massacre in Charleston, we are no closer to being a peaceful global family. Ramadan began last Thursday and continues through July 17, offering us a chance to pledge ourselves anew to peace and to…
Stuffed Eggplants in Marinara Sauce
June is the season of weddings. Here’s to vegan couples and vegan weddings. Originally posted on for Huffington Post Marrying Meatlessly You’re both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding. “What we were celebrating is us and our life, and our life…
Pantescan Pasta With Capers, Olives and Tomatoes
May is International Mediterranean Diet Month – end it with a splash. The Mediterranean Diet Gets A Bigger Splash Originally posted on 05/16/2016 for Huffington Post Pantelleria has been discovered. This sleepy Sicilian island is suddenly hot thanks to A Bigger Splash. But Pantelleria was here long before Tilda Swinton and Ralph Fiennes. It’s an ancient…
Viet Noodles With Fresh Herbs or a Sort of Bun
Originally posted on 03/11/2013 for Huffington Post Who Grows Our Food is an occasional Meatless Monday series taking a close look at some of the people, so often unsung, who give us the food on our plates. Who Grows Our Food: Miami GROW Along the grey knot of expressway engirding Miami International Airport, you’ll find row…
Friendly Broccoli and Black Beans With Sherry
Originally Posted on 12/03/2012 for Huffington Post Friends With Benefits “Broccoli, eh?” said a guy, checking out my basket of farmers market haul. “I’ll stick with my friend here.” He bit into a hoagie piled high with processed meat. You call that a friend? Study after study has linked processed meat to cancer. The World…
Blue Planet Greens Tart for Earth Day (and Every Day)
Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…
Earth Day Tibetan Stew
April 22 marks the 45th anniversary of Earth Day. Originally posted on 06/19/2010 for Huffington Post Meatless Monday: Earth Day Looks at Forty Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but more sophisticated than it was in its earliest incarnations. The advent of the internet and…
Chili-Spiked Tempeh With Green Beans and Brown Rice
Here’s to Gunter Pfaff, tempeh true believer and visionary. Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh Originally posted on 08/09/2010 for Huffington Post. Betsy Shipley has seen the future, and it is an eco-loving foodie’s wet dream — honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to…
Kamut with Lemon and Mint
March 30 is Whole Grains Sampling Day, so get your taste game going with this Kamut recipe Originally posted on 03/19/2012 for Huffington Post Meatless Monday: Small, Sustainable World It’s a small world, as Walt Disney told us. And we’re all hungry. I was thinking of this last week in Anaheim, where 60,000 of us…
The Most Important Dish in the World
You know me and my passion for beans. I’m not alone. Mark Bittman says, “Rice and beans. Beans and rice. Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…
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