Originally posted on 09/30/2013 for Huffington Post Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…
Curried Spelt
Originally posted on 09/01/2014 for Huffington Post Happy Labor Day and welcome to Whole Grains Month and a big shout-out to the fab folks at the Whole Grains Council, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. They’re complex carbs for good energy, and offer…
Cowpeas with Za’atar
Originally posted on 07/11/2011 for Huffington Post Meatless Monday: Jack and the GMO Beanstalk Once upon a time, there was a boy named Jack. Jack came from a hard-up family, but he considered himself a savvy, enterprising lad. To prove it, he went to the market, worked a deal and ran home to show his…
Down and Dirty Rice
It’s been ten years since Hurricane Katrina devastated New Orleans. The city’s coming back in a beautiful way. Here’s a Meatless Monday honoring the spirit of New Orleans. Originally posted on 04/17/2010 for Huffington Post Meatless Monday: Phat Tuesday They’re cooking up vats of gumbo right now in New Orleans, they’ve sold countless King Cakes…
Ratatouille
Posted originally on 08/13/2012 for Huffington Post Meatless Monday: True Stories “From Malawi to Michigan, people and organizations are building better ways to eat today so that all of us can eat well tomorrow,” says food activist and author Raj Patel. “This knowledge demands to be shared and spread.” With “Hoops Dreams” director Steve…
Asian Rice Noodles With Chili, Mint and Lime
Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…
Iftar Quinoa With Olives, Dates and Dukkah
Posted originally on 08/01/2011 for Huffington Post Ramadan And Compassion — We Are Like Family Ramadan began last night at sundown, so I wished my next door neighbors a heartfelt, but no doubt, badly pronounced Ramadan Mubarak — blessed Ramadan. They are Muslim, from, well, it doesn’t matter what country they’re from. Muslims make up…
Briam – a Greek casserole of summer veggies
By Ellen Kanner Posted originally on 05/23/2010 for Huffington Post Meatless Monday: Carrying The Earth Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he produced the Golden Fleece, a magical ram’s skin bestowing all…
Civility Pulaw/Perlou/Pilaf
By Ellen Kanner Posted originally on 01/27/2014 for Huffington Post Meatless Monday: Table Manners I believe being meatless has a positive impact on your health, your karma, your planet, but you can argue otherwise and I will listen and not reject you. Call me a wimp. Or call me civil. Civility, the very thing President…
BEAN AND FENNEL STEW
Posted originally on 01/06/2014 for Huffington Post Meatless Monday in the City of Pleasant Living To start the new year off right, a true story in which the seemingly impossible comes to pass — and in my ‘hood, of all places. Sprawling Miami-Dade County may be best known for Miami, where I live, but it…
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