History Lesson Originally posted for Huffington Post on 03/18/2010 With frantic schedules, fast food and frozen entrees, Thanksgiving may be the one day of the year we return to the kitchen. And in so doing, we return to ourselves. We connect with the people who matter in our lives by inviting them to our table for a…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 Seed Food & Wine is back for its 6th fabulous year, with our signature Burger Battle happening Thursday, November 7 and a whole wild weekend of plant-based parties and more. Come meet me Friday November…
Kamut with Lemon and Mint
Planet-Based for Life on Earth Left out of the controversial beef’s-not-so-bad-for-you study is meat’s environmental impact. Because that’s not the story anyone wants to hear. Livestock production accounts for over 14% of greenhouse gas emissions. The issue isn’t about meat or personal health. It’s about life on earth. That’s a pretty compelling story. I just…
Caribbean Red Beans and Rice
Hurricane Dorian has crushed the Bahamas. Please support relief efforts including Chef Jose Andrés and his nonprofit World Central Kitchen, providing meals for the survivors and first responders. Bahamasstrong The recipe can be made entirely in advance and reheated when you’re ready. Keeps covered and refrigerated for several days, and flavor improves over time.
Dengaku and Oshitashi
Forks Over Knives Originally posted on 06/06/2011 for Huffington Post As a devoted member of the vegan tribe, I always wonder about the best way we can get our message across. Frankly, I worried Forks Over Knives wasn’t it. I’m totally behind its premise — going vegan beats heart surgery — but it doesn’t make…
Juneteenth Bowl
Sorghum — An Ancient Grain Gets Some Modern Love Originally posted for Huffington Post on 6/13/2016 This Sunday it’s a double party. It’s Father’s Day and it’s Juneteenth, Africa American Emancipation Day, commemorating the end of slavery. What to serve at this celebration? Sorghum. Don’t know about it? A gift from Africa, this gluten-free ancient grain goes back…
My Favorite People, My Favorite Recipes: Aglaia Kremezi
I dream of running away to the Greek islands. Aglaia Kremezi and her husband Costas Moraitis actually did it. They left Athens in 2001 for the idyllic island of Kea, in the Cyclades and never looked back. If I ever get to Kea, I may never leave, either, especially knowing I’d be near Aglaia, cookbook…
Briam – a Greek casserole of summer veggies
Carrying The Earth Posted originally on 05/23/2010 for Huffington Post It’s Mediterranean Diet Month. Celebrate with this summer casserole with Greek origins (and green myth). Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he…
Vegan Tempeh Bacon
U.S. VegWeek Saves Your Bacon Originally posted for Huffington Post on 4/13/2015 Ready for spring cleaning of the most delicious kind? Pledge to go veg for US Veg Week. From small things, big things one day come. Take Esther the Wonder Pig. She was a wee 4 pounds when she found her way into the hearts…
KAMUT with Lemon and Mint
Who Grows Our Food — KAMUT International’s Bob Quinn Originally posted for Huffington Post on 1/09/2012 Bob Quinn, the Johnny Appleseed of KAMUT, has brought passion and commitment not just to growing this ancient grain but to the ancient practice of organic farming and land stewardship. He’s just come out with a book about his experience…
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