Today is World Pasta Day, created by the Italians to celebrate the food the whole world loves. How do you pasta? For me, pasta without a drizzle of olive oil for silkiness and gilding seems lonely, It’s probably nothing your nonna would approve of, either. You don’t want to piss off your nonna. I’m stingy…
Curried Spelt
Originally posted on 09/01/2014 for Huffington Post Happy Labor Day and welcome to Whole Grains Month and a big shout-out to the fab folks at the Whole Grains Council, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. They’re complex carbs for good energy, and offer…
It’s Whole Grains Month — Make the Switch, Join the Party
Welcome to Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make the Switch Contest. Sixteen whole grain-loving bloggers (including me) have created recipes changing up basic…
