Inviting Everyone to the Table Originally posted for Huffington Post on 2/25/2013 My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not a pro. I do my best work in…
Crema di Pistacchio (Pistachio Butter)
Vegan Takes a Holiday Originally posted for Huffington Post on 5/30/2016 This pistachio butter recipe from vegan pastry queen Fran Costigan makes a perfect — and perfectly decadent — homemade holiday gift. Save some for yourself. Happy Memorial Day, the unofficial launch of summer and summer holidays. Where to go? And what to eat? A growing number…
Mushroom Risotto
Sustainable Is The New Normal Originally posted for Huffington Post on 11/01/2010 When white boil-in-bag rice was the hot commodity, “we had brown rice,” says Jessica Lundberg. “I thought everyone ate brown rice. I grew up thinking healthy eating was normal.” Seems like the family’s always had its own idea of what normal is, starting with Lundberg’s…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich There was a time when Lidia Bastianich, James Beard Award-winner, bestselling cookbook author, Emmy Award-winning star of Lidia’s Italian Table, restauranteur and buddy to Mario Batali, had a brief fling with boxed cake mix. She was a girl when she came to New York with her family…
Lavender Lentils
More on the Plate than Food Originally posted for Huffington Post on 12/12/2016 This lavender lentil recipe has become a Thanksgiving staple at my house. Happy Thanksgiving. In a recent survey that bummed me out, more than half the Amerians polled say their family doesn’t know how to choose healthy food. Over 40 percent say they’d eat healthier, except…
(Don’t Tell Them It’s Vegan) Mushroom Cashew Pâté
Ivy Manning — Mixed Marriage, Adaptable Feast Originally posted for Huffington Post on 5/13/2013 For sexy, stylish Thanksgiving changeup, my vote goes to Ivy Manning’s mushroom pate. Ivy Manning is the author of three cookbooks including the new “Crackers and Dips” and recipe developer for some of your favorite food magazines, but more than that, she’s “a feeder,”…
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