Junk Food Rat Race Originally posted on 03/18/2010 at the Huffington Post Drop the Twinkie, junkie. Findings from your pals at Scripps Research Institute: Junk food is addictive. Really addictive — as addictive as heroin. The paper, presented at the annual meeting of the Society for Neuroscience, details what happened when lab rats were given…
Great American Meatout Pasta
Great American Meatout Puts Kindness on the Menu The Great American Meatout is not the only green thing worth celebrating this week. Next Friday is St. Patrick’s Day. Originally posted on 05/15/2010 for Huffington Post Hello, it’s the Ides of March, the day back in 44 BC when Julius Caesar’s friends gathered on the steps…
My Favorite people, My Favorite Recipes: Yotam Ottolenghi
My Favorite people, My Favorite Recipes: Yotam Ottolenghi A few years ago, I had the opportunity to interview someone on whom I had a culinary crush. By that time, more than a few people felt that way about Yotam Ottolenghi, the innovative, exuberant Israeli chef who brought his bold flavors to London. We feverishly exchanged…
Dandelion Salad with Beets – Paleo Meets Vegan
Paleo Meets Vegan Originally posted on 02/02/2015 for Huffington Post. Unless you’ve been living in a cave, you’ve heard of the paleo diet, based on the premise we should eat the way our Paleolithic forebears did — meat, vegetables, fruit, nuts — no dairy, no processed food — which is most of what we eat I’m no…
Ful For Love
Meatless Monday: Ful For Love Originally posted on 02/14/2011 for Huffington Post Falling in love is a little like a political uprising. It means allowing change to enter your life, seeing possibility where none existed before. In both cases, it’s about hope. Today, Valentine’s Day, the celebration of love, comes at a pivotal moment for…
Rice in the Sahara – Inviting Everyone to the Table
Meatless Monday: Inviting Everyone to the Table Originally posted on 02/25/2013 for the Huffington Post. My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not…
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