Meatless Monday: Ripe Delights Originally posted on05/07/2012 for Huffington Post. For Jonathan Lovekin, ripe is “the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it’s “the teensy little hairs on a raspberry.” Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books — different…
Feeling Pressure for the Holidays? by The Veggie Queen
My Favorite People, My Favorite Recipes: Jill Nussinow Among Jill Nussinow’s day jobs, she’s a registered dietitian, culinary instructor, author of cookbooks including The New Fast Food and pressure cooker pro. First and foremost, though, she is queen — the Veggie Queen. Your inspired source for plant-based eating, Jill combines a royal love of produce…
This year’s Seed Food and Wine Festival.
Seed Food and Wine Festival 2016 Seed Food and Wine Festival is always a plant-based celebration, especially getting to connect with some of my favorite people including fellow publishing panelists, Colleen Holland of VegNews, Jason Wrobel and Mary Mattern, Shark Tank winners Katie and Melissa of Bee Free Honee and South Florida’s own Gabriele Marewski…
Roasted Pumpkin Salad with Pumpkin Seeds, Chili Vinaigrette and Gratitude
Originally posted on 11/25/2013 for Huffington Post. What are you grateful for? The staff of vegan, organic mecca Cafe Gratitude starts each day by answering this question. I find Cafe Gratitude’s practice — they call it Clearing — beautiful, healthful and not always easy, especially on days where the glow of positive energy is at risk…
Cooking up some earthly delights
Muchas gracias Cooking up some earthly delights at Grand Velas Riviera Nayarit‘s first-ever Wellness Week. Muchas gracias and namaste to Lucy Ruiz, Chef Claudio and (vegan) Chef Miguel Bautista, yogis Javier Bautista, Ana Paula Dominguez and Mexico TV’s chefyogui.com and all my students.
Feeling the pulse power at Pulse Innovation Miami
Pulse Innovation Miami 2016 Feeling the pulse power at Pulse Innovation Miami — what a great crowd. Thanks to the American Pulse Association, all our sponsors including Bush Brothers Beans, (that’s me with Bush Beans’ Erik Henry wearing the tie), FIU Chaplin School of Hospitality & Tourism, presenters Robyn Webb, Carolina Molea, Eric von Wettberg,…
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