Sorghum — An Ancient Grain Gets Some Modern Love Originally posted for Huffington Post on 6/13/2016 It’s Black History Month, so to start, here’s a celebration of just a few of the many of African foods that make our lives delicious. This Sunday it’s a double party. It’s Father’s Day and it’s Juneteenth, Africa American Emancipation Day, commemorating…
Miso Lacquered Tofu Bowl with Vegetables and Brown Rice
Meatless Monday’s BFF — DeStress Monday Originally posted for Huffington Post on 3/20/2017 You know, I could totally love Mondays (like I ever thought I’d say that). Maybe it’s because I’m coming off three days of bliss at World Happiness Summit . Maybe it’s because today’s the International Day of Happiness, Maybe it’s because the Monday Campaigns — the same folks…
Gomen Wat (Ethiopian Collard Stew)
Tales from the (Vegetarian) Flavor Bible Originally posted for Huffington Post on 4/03/2017 Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie world where…
Rice in the Sahara
Inviting Everyone to the Table Originally posted for Huffington Post on 2/25/2013 My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not a pro. I do my best work in…
Mushroom Risotto
Sustainable Is The New Normal Originally posted for Huffington Post on 11/01/2010 When white boil-in-bag rice was the hot commodity, “we had brown rice,” says Jessica Lundberg. “I thought everyone ate brown rice. I grew up thinking healthy eating was normal.” Seems like the family’s always had its own idea of what normal is, starting with Lundberg’s…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich There was a time when Lidia Bastianich, James Beard Award-winner, bestselling cookbook author, Emmy Award-winning star of Lidia’s Italian Table, restauranteur and buddy to Mario Batali, had a brief fling with boxed cake mix. She was a girl when she came to New York with her family…
Lavender Lentils
More on the Plate than Food Originally posted for Huffington Post on 12/12/2016 This lavender lentil recipe has become a Thanksgiving staple at my house. Happy Thanksgiving. In a recent survey that bummed me out, more than half the Amerians polled say their family doesn’t know how to choose healthy food. Over 40 percent say they’d eat healthier, except…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 Unlike most seeds, Seed Food and Wine Festival never started small. It was a great big vegan celebration when co-founders Alison Burgos and Michelle Gaber launched it two years ago. The third edition of Seed Food and Wine is…
Wine-Braised Cabbage With Apples and Caraway
EcoFarm at 33 — Still Feeding the World You Want to Live In Originally posted for Huffington Post on 1/14/2013 Once upon a time, in 1980, before the internet came of age, the Ecological Farm Association, a farming nonprofit supporting healthy, sustainable food and food systems, sensed farmers needed to meet each other. “There was a…
Veggie Bhaji
Lighten Up For Diwali Originally posted for Huffington Post on 3/18/2010 Namaste, as yogi know, is Sanskrit for I honor the light in you, you honor the light in me. This week, Diwali, the Hindu festival of light, honors the light in all of us everywhere. Diwali, a Sanskrit term for a gathering of lamps,…
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