Green, garlicky ramps, luscious, earthy morels, and delicate, herbaceous fiddlehead ferns sing of spring. But Miami produce they ain’t. This goodness comes from The Chef’s Garden, one of three fabulous sponsors of this Wednesday’s Sexy Summer Salads class with Chef Taffy Elrod and me. Photo by Yossey Arefi and Michelle Demuth-Bibb Chef Elrod and…
Calabacitas | Cinco de Mayo During Coronavirus
Calabacitas–roughly translated as “zucchini” is a hearty, vegetarian Mexican dish that is intensely satisfying. Serve it alone as a side or add rice and tortillas to make it a meal. We see — or want to see — glimmerings of hope, of life after Covid-19, of a return to normal life. But honey, I think…
Fasolia Gigante Soup with Spinach
I love soup, I love Love Soup and I love its author, Anna Thomas. Her book Vegan, Vegetarian, Omnivore comes out next month. Bet you love it, too. Originally posted on 10/06/2014 for Huffington Post Meatless Monday: Love by the Ladleful With “Love Soup” Author Anna Thomas I’m a believer in soup, but “Love Soup” author…
