MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Lidia Bastianich There was a time when Lidia Bastianich, James Beard Award-winner, bestselling cookbook author, Emmy Award-winning star of Lidia’s Italian Table, restauranteur and buddy to Mario Batali, had a brief fling with boxed cake mix. She was a girl when she came to New York with her family…
Lavender Lentils
More on the Plate than Food Originally posted for Huffington Post on 12/12/2016 This lavender lentil recipe has become a Thanksgiving staple at my house. Happy Thanksgiving. In a recent survey that bummed me out, more than half the Amerians polled say their family doesn’t know how to choose healthy food. Over 40 percent say they’d eat healthier, except…
(Don’t Tell Them It’s Vegan) Mushroom Cashew Pâté
Ivy Manning — Mixed Marriage, Adaptable Feast Originally posted for Huffington Post on 5/13/2013 For sexy, stylish Thanksgiving changeup, my vote goes to Ivy Manning’s mushroom pate. Ivy Manning is the author of three cookbooks including the new “Crackers and Dips” and recipe developer for some of your favorite food magazines, but more than that, she’s “a feeder,”…
Spice Me Up Holiday Rum Cake
Meatless Monday Spice Me up for Christmas Originally posted for Huffington Post on 12/19/2016 Fruitcake fans — and I know I’m not alone — it’s time to macerate your fruit for holiday rum cake. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands — they love it there, decorating…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Rich Landau and Kate Jacoby
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Rich Landau and Kate Jacoby Don’t these two look like your besties, the couple you want to hang with? Rich Landau and Kate Jacoby are all that, plus the duo who made vegan fine dining a thing with Vedge, their landmark Philadelphia restaurant. Then they took it to the…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 Unlike most seeds, Seed Food and Wine Festival never started small. It was a great big vegan celebration when co-founders Alison Burgos and Michelle Gaber launched it two years ago. The third edition of Seed Food and Wine is…
Wine-Braised Cabbage With Apples and Caraway
EcoFarm at 33 — Still Feeding the World You Want to Live In Originally posted for Huffington Post on 1/14/2013 Once upon a time, in 1980, before the internet came of age, the Ecological Farm Association, a farming nonprofit supporting healthy, sustainable food and food systems, sensed farmers needed to meet each other. “There was a…
Veggie Bhaji
Lighten Up For Diwali Originally posted for Huffington Post on 3/18/2010 Namaste, as yogi know, is Sanskrit for I honor the light in you, you honor the light in me. This week, Diwali, the Hindu festival of light, honors the light in all of us everywhere. Diwali, a Sanskrit term for a gathering of lamps,…
Kid-Friendly, Cow-Friendly Burritos
Compassion By the Book Originally posted for Huffington Post on 3/18/2010 Happy World Farm Day A friend recently announced she’d rather enjoy animals than eat them. She then passed on homemade roasted organic chicken and happily ate quinoa and broccoli for a dinner rich in protein, vitamins and antioxidants. She didn’t miss the chicken at…
My Favorite People, My Favorite Recipes — Your Face Here
My Favorite People, My Favorite Recipes — Your Face Here I had big plans for this month’s My Favorite People, My Favorite Recipes. Hurricane Irma changed all that. Irma changed a lot of things for a lot of people. So did Maria and Harvey and the Mexico City earthquake and flooding and monsoons in Southeast…
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