Give Peace (and Peas) a Chance Originally posted on 10/09/2017 for Huffington Post I may call this recipe spring pea puree, but it’s a perfect — and perfectly addictive — no-cook summer treat. Flawed as we are, our humanity is the coolest thing about us. It’s what allows us to love, to recognize and celebrate…
My Favorite People, My Favorite Recipes: Aglaia Kremezi
I dream of running away to the Greek islands. Aglaia Kremezi and her husband Costas Moraitis actually did it. They left Athens in 2001 for the idyllic island of Kea, in the Cyclades and never looked back. If I ever get to Kea, I may never leave, either, especially knowing I’d be near Aglaia, cookbook…
Briam – a Greek casserole of summer veggies
Carrying The Earth Posted originally on 05/23/2010 for Huffington Post It’s Mediterranean Diet Month. Celebrate with this summer casserole with Greek origins (and green myth). Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he…
Chocolate Chip Rice Treats. Happy Mother’s Day
Meatless Monday: Ms. Porter’s School For MILFs Originally posted on 05/05/2014 for Huffington Post In honor of all mothers everywhere, here’s a special Mother’s Day treat from The MILF Diet author Jessica Porter whom I absolutely love. I have a feeling you’ll feel the same way about her chocolate chip rice treats. Bling and flowers…
My Favorite People, My Favorite Recipes: Marisa McClellan
I hate food waste, and so does Food in Jars blogger and cookbook author Marisa McClellan. You may know Marisa as your go-to guru for canning, pickling and preserving, but with her new book Food in Jars Kitchen, she takes the food out of the jar and puts it to work. “My goal with this…
All-Green Spring Slaw
Earth Day With Eco-Chef Bryant Terry Originally posted for Huffington Post on 4/20/2015 Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to…
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