This Green Goodness puree makes a delicious, seasonal sandwich spread. It’s perfect for hot days when you don’t want to cook. You can also enjoy it like a dip for your favorite vegetables. By Ellen Kanner Posted originally on April, 2014 for The Daily Basics When I was little, my parents took me to see…
The Eating of the Greens | St. Patrick’s Day Wild Greens and Barley
Wild greens are fresh and abundant in the spring. They can add a burst of flavor and brightness to any whole-grain dish. Celebrate St. Patricks Day with a hearty bowl of wild greens and barley. The Eating of the Greens Originally posted for Huffington Post on 3/16/2015 Wearing green on St. Patrick’s Day brings good…
Where I’m Cooking From*
I used to know a guy, tall, blond, angular, Brit, lived on South Beach, with his own his sense of couture. He’d been to Thailand and had taken to wearing sarongs, those long, wraparound skirts that look right on a Thai but on him looked like he was wearing a towel. We’d go long stretches without…
