This Thursday is Earth Day, that time of year when we remember, oh, yeah, gotta do something about the planet. Here’s an easy answer – eat plants. Some of the most ardent plant-based people I know got scared straight — health issues or having the veil of factory farming ripped away. Every reason to eat…
All-Green Spring Slaw
Earth Day With Eco-Chef Bryant Terry Originally posted for Huffington Post on 4/20/2015 Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to…
Earth Day Tibetan Stew
Earth Day Looks at Forty Originally posted for Huffington Post on 6/19/2010 Earth Day’s Pushing 50 –Your Food Choices Can Help Keep Her — and You — Vibrant and Healthy This Thursday, April 22, marks the fortieth annual Earth Day. Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but…
Blue Planet Greens Tart for Earth Day (and Every Day)
Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…
VEGAN OF THE MONTH – BRYANT TERRY
Originally posted on 04/21/2014 for the Huffington Post Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to understand the choices we…
