Ellen Kanner

soulful vegan writer

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Lovely for Lent Black-Eyed Peas With Fennel and Kale

February 26, 2009 by Ellen Kanner Leave a Comment

Some people (and you know who you are) do not share recipes.   It’s time to give, darlings. Wouldn’t you rather be known as a big-hearted person who shares the wealth?   And even if you write out your prized recipe in painstaking detail, your friend’s version will come out different.  Different stove, different cookware,…

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Filed Under: MAIN COURSE, stew Tagged With: anisette, black-eyed peas, collards, garlic, jalapeno, kale, olive oil, spinach, tomatoes

Still Life With Food

February 25, 2009 by Ellen Kanner 3 Comments

I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade.  It’s the fish part that lost me.  Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…

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Filed Under: Appetizers, LIGHT MEALS Tagged With: cilantro, hearts of palm, jalapeno, lemons, limes, mushrooms, mustard, onion, oranges, parsley, red pepper, tomatoes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

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  • Broccoli Rising, Feasting and Fasting September 25, 2023
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  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023

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