You don’t need to be a pro to create authentic Viet dishes. James Beard Award-winning cookbook author and instructor Andrea Nguyen Nguyen isn’t. She’s been demystifying Viet cuisine with clarity, cheer and fabulous recipes since her 2006 cookbook Into the Vietnamese Kitchen. She does a deep dive into Vietnamese classics with books like Asian Tofu,…
Gomen Wat (Ethiopian Collard Stew)
Tales from the (Vegetarian) Flavor Bible Originally posted for Huffington Post on 4/03/2017 Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie world where…
Get Happy! Join Me For Lunch At World Virtual Agora
Join us for lunch at World Virtual Agora on March 19, 2019 12:30pm (EST)! Sign up here.
Ful Mudammas
Ful For Love Originally posted on 02/14/2011 for Huffington Post Falling in love is a little like a political uprising. It means allowing change to enter your life, seeing possibility where none existed before. In both cases, it’s about hope. Today, Valentine’s Day, the celebration of love, comes at a pivotal moment for Egypt, which…
Golden Moon Rice
The Lunar New Year begins tomorrow, as we enter the Year of the Pig. Celebrate the way they do in Asia, with traditional foods . This always, always, always includes rice. But maybe not this rice. Instead of popular sticky, glutinous rice, I’ve gone golden-brown — brown rice made golden with turmeric and gently rich…
Walnut Chorizo
Are you getting geared up for Super Bowl Sunday? I don’t even know who’s playing (so can you help a girl out?). I never got the sports gene, much to my father’s disappointment. But this walnut chorizo recipe from California Walnuts is something I can cheer about. It’s vegan, versatile, with just the right amount of…
Lentil and Brown Rice Soup With Lemon and Mint
Organic Matter Originally posted for Huffington Post on 11/14/2011 This soup is cheap, easy, made with pantry-friendly ingredients and is a fabulous winter warmer, perfect for January, National Soup Month. All November, Meatless Monday focuses on things good and things meatless, the things that make our lives worthwhile and worth saying, “thanks.” Today, a big thanks to…
Back to Nature Vegetable Soup
French Lesson Originally posted for Huffington Post on 01/17/2011 Ah, the French. I love them, but I don’t pretend to understand them. And I’m not sure they get us, either. Of all America’s contributions to culture, who do they fall in love with? Jerry Lewis. When I was there last week, everyone was playing ‘70s disco —…
Steviva KetoseSweet Lemon Poppy Tea Cake
Happy 2019. I’ve learned two things — 1) The healthiest thing you can do for yourself is to eat more greens. 2) People don’t want to eat more greens, they want to eat sweets. Sweetness wins. It’s a win for everyone when the sweetness comes from a source that doesn’t mess with your weight or…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Miyoko Schinner
“The way I work, I’m all in,” says Miyoko Schinner and let us say hallelujah. Dubbed a vegan revolutionary by UN Women, Miyoko is the author of four cookbooks including her most recent, The Homemade Vegan Pantry. She her husband Michael founded Rancho Compasión animal sanctuary. You probably know, though, her as the force of…
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