Summer Fling I love seasonal produce. Any season. It’s the most delicious way I know of being in the moment. And summer produce is the easiest to love. Sweet corn, curvy eggplant, luscious mangoes, creamy avocados, ripe berries. What I don’t love — food waste. And honey, there’s a lot of it. We waste up…
What’s your favorite food saving tip?
Reduce food waste and increase yum by embracing — and eatint — imperfection. Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory. For more food saving tips, check out savethefood.com. What’s your…
Vegan of the month: Paulette Phlipot
Originally posted on 05/25/2015 for Huffington Post Through a Lens Joyfully — Vegan of the month, Paulette Phlipot Takes a Closer Look at Real Food Fresh fruits and vegetables are good for us, anyone knows that. Award-winning culinary photographer Paulette Phlipot reminds us they’re also the source of “simplicity, joy and fun. How can you…
Friendly Broccoli and Black Beans With Sherry
Originally Posted on 12/03/2012 for Huffington Post Friends With Benefits “Broccoli, eh?” said a guy, checking out my basket of farmers market haul. “I’ll stick with my friend here.” He bit into a hoagie piled high with processed meat. You call that a friend? Study after study has linked processed meat to cancer. The World…
Blue Planet Greens Tart for Earth Day (and Every Day)
Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…
VEGAN OF THE MONTH – BRYANT TERRY
Originally posted on 04/21/2014 for the Huffington Post Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to understand the choices we…
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