MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Immigrant Cookbook My husband and I live next door to Spaniards on one side, Jordanians on the other, across the street from Jamaicans, Venezuelans and Swiss and down the block from an Asian family and a gay couple. This to me is what America is. So is The Immigrant…
Juneteenth Bowl
Sorghum — An Ancient Grain Gets Some Modern Love Originally posted for Huffington Post on 6/13/2016 It’s Black History Month, so to start, here’s a celebration of just a few of the many of African foods that make our lives delicious. This Sunday it’s a double party. It’s Father’s Day and it’s Juneteenth, Africa American Emancipation Day, commemorating…
My Favorite People, My Favorite Recipes: Pat Tanumihardja
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Pat Tanumihardja I fell in love with Pat Tanumihardja with the release of her first book, The Asian Grandmothers Cookbook. Born and raised in Indonesia, Pat definitely has the Asia thing down, but never knew her grandmothers. Because of that, she was drawn to traditional Asian cookery, connecting to her…
Miso Lacquered Tofu Bowl with Vegetables and Brown Rice
Meatless Monday’s BFF — DeStress Monday Originally posted for Huffington Post on 3/20/2017 You know, I could totally love Mondays (like I ever thought I’d say that). Maybe it’s because I’m coming off three days of bliss at World Happiness Summit . Maybe it’s because today’s the International Day of Happiness, Maybe it’s because the Monday Campaigns — the same folks…
Gomen Wat (Ethiopian Collard Stew)
Tales from the (Vegetarian) Flavor Bible Originally posted for Huffington Post on 4/03/2017 Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie world where…
Vegan Soupe Joumou
Soupe Joumou — Haiti’s Pot of Gold Originally posted for Huffington Post on 3/27/2010 When a man pours you his soup, he pours you his soul, even when it’s soup cooked up on a hot plate. Maybe especially then. My friend Marcel celebrated New Year’s Day by making Soupe Joumou, the beloved soup with which Haitians start…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Victoria Moran
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Victoria Moran Once upon a time, Victoria Moran believed she was weird. Her mother agreed. “We used to think there was something wrong with you — doing that yoga and eating that tofu.” Creative, charismatic and glamorous, Victoria (PETA’s sexiest vegan over 50) isn’t weird, she’s vegan, and has been…
Rice in the Sahara
Inviting Everyone to the Table Originally posted for Huffington Post on 2/25/2013 My chef friend Amber Antonelli is blonde, beautiful, Californian and professional. She got her start working in the kitchen of one my favorite chefs and inspirations, John Ash. I am short, dark and nervous. I’ve worked with some amazing chefs, but I’m not a pro. I do my best work in…
Crema di Pistacchio (Pistachio Butter)
Vegan Takes a Holiday Originally posted for Huffington Post on 5/30/2016 This pistachio butter recipe from vegan pastry queen Fran Costigan makes a perfect — and perfectly decadent — homemade holiday gift. Save some for yourself. Happy Memorial Day, the unofficial launch of summer and summer holidays. Where to go? And what to eat? A growing number…
Mushroom Risotto
Sustainable Is The New Normal Originally posted for Huffington Post on 11/01/2010 When white boil-in-bag rice was the hot commodity, “we had brown rice,” says Jessica Lundberg. “I thought everyone ate brown rice. I grew up thinking healthy eating was normal.” Seems like the family’s always had its own idea of what normal is, starting with Lundberg’s…
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