Compassion By the Book Originally posted for Huffington Post on 3/18/2010 Happy World Farm Day A friend recently announced she’d rather enjoy animals than eat them. She then passed on homemade roasted organic chicken and happily ate quinoa and broccoli for a dinner rich in protein, vitamins and antioxidants. She didn’t miss the chicken at…
Kitchri
Go with the Grain — it’s Whole Grains Month Originally posted for Huffington Post on 9/5/2016 Happy Labor Day and happy Whole Grains Month. From amaranth, the It whole grain of the moment, to old friends like brown rice and oats, they’re all winners. Celebrate them, enjoy them all September long. Your body will thank you. A…
Herbed Pea Ricotta, Tomatoes & Basil
What could be a better summer refresher than insalata caprese, that magical combination of tomato, basil and mozzarella? A vegan version, thanks to salad samurai Terry Hope Romero Meatless Monday: The Punk, the Samurai, and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted on 08/25/2014 for Huffington Post. “Vegan and punk…
Boiled Vegetable Salad with Umeboshi-Scallion Dressing
Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…
Hot and Wild Rice
— For July 4th — and every day — do your patriotic duty — vote with your fork, give a damn about what you’re feeding your children. Eat Heat, Not Meat Originally posted on 04/25/2011 for Huffington Post “This is the only country in the world where we’re debating whether climate change is real,” says Kurt Michael Friese,…
Farfalle with Greens and Buckwheat Crunch
FARM Looks at 40 Originally posted on 10/03/2016 for Huffington Post. The National Animal Rights Conference which takes place this August, has been a gathering point for animal rights advocates since 1981. Its founder Alex Hershaft is also the founder of FARM (Farmed Animal Rights Movement), a nonprofit he began over 40 years ago. I had the…
Vegan Tempeh Bacon
U.S. VegWeek Saves Your Bacon Finally, good news in Washington — it’s DC Veg Week! Originally posted on 04/13/2015 for Huffington Post. From small things, big things one day come. Take Esther the Wonder Pig. She was a wee 4 pounds when she found her way into the hearts of Steve and Derek, her human…
Japanese Miso Stew
Junk Food Rat Race Originally posted on 03/18/2010 at the Huffington Post Drop the Twinkie, junkie. Findings from your pals at Scripps Research Institute: Junk food is addictive. Really addictive — as addictive as heroin. The paper, presented at the annual meeting of the Society for Neuroscience, details what happened when lab rats were given…
Great American Meatout Pasta
Great American Meatout Puts Kindness on the Menu The Great American Meatout is not the only green thing worth celebrating this week. Next Friday is St. Patrick’s Day. Originally posted on 05/15/2010 for Huffington Post Hello, it’s the Ides of March, the day back in 44 BC when Julius Caesar’s friends gathered on the steps…
My Favorite people, My Favorite Recipes: Yotam Ottolenghi
My Favorite people, My Favorite Recipes: Yotam Ottolenghi A few years ago, I had the opportunity to interview someone on whom I had a culinary crush. By that time, more than a few people felt that way about Yotam Ottolenghi, the innovative, exuberant Israeli chef who brought his bold flavors to London. We feverishly exchanged…
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