Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for MAIN COURSE / pasta

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Miyoko Schinner

December 31, 2018 by Ellen Kanner Leave a Comment

“The way I work, I’m all in,” says Miyoko Schinner and let us say hallelujah.  Dubbed a vegan revolutionary by UN Women, Miyoko is the author of four cookbooks including her most recent, The Homemade Vegan Pantry.  She her husband Michael founded Rancho Compasión animal sanctuary.  You probably know, though, her as the force of…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, pasta Tagged With: Miyoko Schinner, Miyoko's Phenomenally Vegan Roman-Style Spaghetti, My Favorite People My Favorite Recipes

Pasta with Pumpkin and Rosemary

October 25, 2018 by Ellen Kanner Leave a Comment

Coming Together for World Pasta Day Originally posted for Huffington Post on 10/23/2017 Yay! Today’s the 20th anniversary of World Pasta Day.  This year, the core celebration happens in Dubai. And why not? Pasta is beloved all over the world, and the Middle East has its own pasta traditions, like rishta. But you couldn’t be blamed if you…

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Filed Under: MAIN COURSE, pasta Tagged With: Barilla Center for Food and Nutrition, Pasta with Pumpkin and Rosemary, World Pasta Day

Cauliflower Pasta

September 10, 2018 by Ellen Kanner Leave a Comment

A New Year’s Resolution of Biblical Proportions Originally posted on 03/18/2010 for Huffington Post It’s Rosh Hashanah, the Jewish new year. Make caring for the earth one of your new year’s resolutions.  In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us…

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Filed Under: MAIN COURSE, pasta Tagged With: cauliflower, Cauliflower pasta, plant-based, vegan

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli

April 2, 2018 by Ellen Kanner 4 Comments

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Chloe Coscarelli “She’s bright, stunningly beautiful, sweet, brilliant and forgiving,” says Alyssa Fasciano.  She is Chloe Coscarelli, vegan winner of Food Networks’ Cupcake Wars, bestselling cookbook author, rockstar chef, animal rights activist and all-around adorable person.  I confess I didn’t believe the Coscarelli hype.  I mean, who could be that…

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Filed Under: MAIN COURSE, pasta Tagged With: BEET FETTUCCINE ALFREDO WITH BASIL RICOTTA, Chloe and The Vegan Cafe, Chloe Coscarelli

Herbed Pea Ricotta, Tomatoes & Basil

July 24, 2017 by Ellen Kanner Leave a Comment

Herbed Pea Ricotta, Tomatoes & Basil

What could be a better summer refresher than insalata caprese, that magical combination of tomato, basil and mozzarella? A vegan version, thanks to salad samurai Terry Hope Romero Meatless Monday: The Punk, the Samurai, and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted on 08/25/2014 for Huffington Post. “Vegan and punk…

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Filed Under: MAIN COURSE, pasta Tagged With: Ellen Kanner, Herbed Pea Ricotta Tomatoes Basil, insalata caprese, plant-based diet, Soulful Vegan, Terry Hope Romero, vegan pasta dish, Vegan recipes

Farfalle with Greens and Buckwheat Crunch

June 19, 2017 by Ellen Kanner Leave a Comment

 FARM Looks at 40 Originally posted on 10/03/2016 for Huffington Post. The National Animal Rights Conference which takes place this August, has been a gathering point for animal rights advocates since 1981. Its founder Alex Hershaft is also the founder of FARM (Farmed Animal Rights Movement), a nonprofit he began over 40 years ago. I had the…

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Filed Under: MAIN COURSE, pasta Tagged With: Alex Hershaft, animal rights, Animal Rights National Conference., Farfalle with Greens and Buckwheat Crunch, FARM, Jewish Veg

Great American Meatout Pasta

March 6, 2017 by Ellen Kanner Leave a Comment

Great American Meatout Puts Kindness on the Menu The Great American Meatout is not the only green thing worth celebrating this week. Next Friday is St. Patrick’s Day. Originally posted on 05/15/2010 for Huffington Post Hello, it’s the Ides of March, the day back in 44 BC when Julius Caesar’s friends gathered on the steps…

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Filed Under: MAIN COURSE, pasta Tagged With: Ellen DeGeneres, Farm Animal Rights Movement, Great American Meatout, Great American Meatout Pasta, meatless monday, The Kind Diet

Pasta with Pesto di Trapani

November 1, 2015 by Ellen Kanner Leave a Comment

Originally posted on 10/12/2015 for the Huffington Post Moving Mountains — Reducing Waste With “The Kitchen Ecosystem” We waste a mountain of food in this country, institutionally and individually. The Obama administration has pledged to cut food waste in half. Good for the government, but what about you? Given the magnitude of the problem, how…

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Filed Under: MAIN COURSE, pasta

Asian Rice Noodles With Chili, Mint and Lime

July 20, 2015 by Ellen Kanner Leave a Comment

Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, pasta Tagged With: broccoli, carrots, celery, cilantro, cloves, line juice, mint, mushrooms, peanuts, rice, sesame oil, soy sauce, tofu

Mon Petit Chou

March 23, 2010 by Ellen Kanner 2 Comments

The weekend a friend stopped breastfeeding, she and her husband celebrated by taking a cruise. They relaxed, they laughed, and because she could, they had a few drinks. All should have been well. But her breasts didn’t get the memo about not breastfeeding order and kept producing milk, as they will, thus becoming enormous and…

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Filed Under: MAIN COURSE, pasta

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
Ellen Kanner

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