Junk Food Rat Race Originally posted on 03/18/2010 at the Huffington Post Miso stew may not sound as festive as say, Christmas cookies, but the holidays offer plenty of opportunities for indulgence. Like my panforte recipe. What you need is real nourishment and this easy, Asian dish delivers. Drop the Twinkie, junkie. Just in time for…
Apricot Frangipane Tart
Apricots and almonds dazzle in this holiday tart. I’m all about seasonal produce but I’m also for cutting yourself some slack, especially during the rush-rush of the holiday season. Dried apricots magically plumped and revived with an overnight soak take the place of fresh, so you can make it any time of the year. The…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Jason Wyrick
The Vegan Taste’s Jason Wyrick wants you to know there’s more to Mexican cuisine than Taco Tuesdays. “People think Mexican cuisine is one thing,” he says,“but Mexico is almost as big as the United States and it’s as varied as the cuisine we have here.” That includes tacos, and Jason wrote the book on them,…
Modern Msickquatash — Limas, Squash and Caramelized Leeks
History Lesson Originally posted for Huffington Post on 03/18/2010 With frantic schedules, fast food and frozen entrees, Thanksgiving may be the one day of the year we return to the kitchen. And in so doing, we return to ourselves. We connect with the people who matter in our lives by inviting them to our table for a…
Cruise The Mediterranean With The Veggie Queen
Ahoy, mateys — I’m excited to share this vegan cruise opportunity from my fab friend Jill Nussinow. It’s the escape we’ve all dreamed of. Treat yourself to a relaxing cruise vacation where you enjoy the food you love without a struggle. This summer, explore the Mediterranean with Jill Nussinow aka The Veggie Queen™. Jill leads…
Spice Me Up Holiday Rum Cake
Spice Me Up for Christmas Originally posted for Huffington Post on 12/23/2013 All right, fellow fruitcake fans, I know you’re out there. Start macerating your dried fruit for a potent holiday fruitcake. It’s time to spice up the season. If the idea of anything other than a white Christmas seems strange, spend Christmas in the islands —…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Nancie McDermott
I’m sitting at the Association of Food Journalists conference in Phoenix when a woman plops down beside me, gives me a megawatt smile, and with that potent Southern mix of charm, confidence and purpose says, “Hi. Nancie McDermott. North Carolina.” As if she needs to introduce herself. As if she hasn’t published 14 cookbooks including…
Pasta with Pumpkin and Rosemary
Coming Together for World Pasta Day Originally posted for Huffington Post on 10/23/2017 Yay! Today’s the 20th anniversary of World Pasta Day. This year, the core celebration happens in Dubai. And why not? Pasta is beloved all over the world, and the Middle East has its own pasta traditions, like rishta. But you couldn’t be blamed if you…
Seven Seed Quinoa With Spinach and Sesame Dressing
Seed Food and Wine Festival — The Seed That Started Big Gets Bigger Originally posted for Huffington Post on 10/24/2016 November 7-11, Seed Food and Wine, Miami’s premier vegan food and wine fest is back for its fifth fantastic year. Get your tix here. Unlike most seeds, Seed Food and Wine Festival never started small. It was a great…
Pursuit of Happiness Red Lentil Soup with Spinach, Mint and Pepita Pesto
In Pursuit of Happiness — Recipe for the Trump Years Originally posted for Huffington Post on 11/27/2017 If you care about justice and respect, there’s no way to be happy about Brett Kavanaugh’s Supreme Court nomination. Use your vote, use your voice and nourish yourself. We need everyone in the game. This encore Meatless Monday originally ran November…
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