Originally posted on 04/01/2013 for Huffington Post. Seed Food and Wine Festival brings five days of plant-based party to Miami November 18 through 22. My pick for most yummy event — a special dinner cheffed by crazy sexy Chad Sarno. Kale-Crazy With Chad Sarno Chad Sarno, the vegan chef who created the sexy plant-based recipes…
Pasta with Pesto di Trapani
Originally posted on 10/12/2015 for the Huffington Post Moving Mountains — Reducing Waste With “The Kitchen Ecosystem” We waste a mountain of food in this country, institutionally and individually. The Obama administration has pledged to cut food waste in half. Good for the government, but what about you? Given the magnitude of the problem, how…
VEGAN OF THE MONTH – KATHY HESTER
October Vegan of the Month, meets scary-smart Kathy Hester. Recipe developer, slow cooker guru, pr pro, cooking instructor and five-time cookbook author Kathy Hester owes her success to being an overachiever who’s not afraid to fail. “You can’t be successful at something unless you’re willing to fail brilliantly,” she says. “I do some boneheaded things…
Curried Pumpkin Soup
Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…
Warm Tofu and Mushroom Salad With Roasted Lemon Relish
Originally posted 07/20/2015 on for Huffington Post Meatless Monday: Steak Chefs Go Meatless for Culinary Clash Three dishes, two competing South Beach steak chefs, one hour, no meat — this was the challenge at last week’s Culinary Clash at Whole Foods in Coral Gables, Florida. At the top of the hour, the emcee revealed the secret…
Black Beans and Kale Save the World
Originally posted on 09/30/2013 for Huffington Post Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…
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