Salvation Is Closer Than You Think Originally posted on 10/16/2009 for Huffington Post “The harvest is past, the summer is over, and yet we are not saved.” Jeremiah 8:20. Don’t let this be you. While seasonal despair can take hold as the calendar flips from August to September, there is balm in Gilead. We’re still…
Stuffed Eggplants in Marinara Sauce
June is the season of weddings. Here’s to vegan couples and vegan weddings. Originally posted on for Huffington Post Marrying Meatlessly You’re both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding. “What we were celebrating is us and our life, and our life…
Friendly Broccoli and Black Beans With Sherry
Originally Posted on 12/03/2012 for Huffington Post Friends With Benefits “Broccoli, eh?” said a guy, checking out my basket of farmers market haul. “I’ll stick with my friend here.” He bit into a hoagie piled high with processed meat. You call that a friend? Study after study has linked processed meat to cancer. The World…
Blue Planet Greens Tart for Earth Day (and Every Day)
Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…
Earth Day Tibetan Stew
April 22 marks the 45th anniversary of Earth Day. Originally posted on 06/19/2010 for Huffington Post Meatless Monday: Earth Day Looks at Forty Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but more sophisticated than it was in its earliest incarnations. The advent of the internet and…
Chili-Spiked Tempeh With Green Beans and Brown Rice
Here’s to Gunter Pfaff, tempeh true believer and visionary. Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh Originally posted on 08/09/2010 for Huffington Post. Betsy Shipley has seen the future, and it is an eco-loving foodie’s wet dream — honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to…
Kamut with Lemon and Mint
March 30 is Whole Grains Sampling Day, so get your taste game going with this Kamut recipe Originally posted on 03/19/2012 for Huffington Post Meatless Monday: Small, Sustainable World It’s a small world, as Walt Disney told us. And we’re all hungry. I was thinking of this last week in Anaheim, where 60,000 of us…
The Most Important Dish in the World
You know me and my passion for beans. I’m not alone. Mark Bittman says, “Rice and beans. Beans and rice. Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…
Broccoli and Lentils Apicius
The first known broccoli recipe appears in Apicius, the early Roman recipe compendium, where it's cooked "with a mixture of cumin and coriander seeds, chopped onion plus a few drops of oil and sun-made wine." I give it a modern makeover, abetting it with lentils to turn it into a main course or significant…
Gumbo Z’herbes – Mardi Gras’ Afterparty
Originally posted on 02/27/2012 for Huffington Post It’s not only Meatless Monday, it’s Occupy Our Food Supply Day, so get involved. The ingredient in the secret sauce for making real food safe and accessible to all is you. On Ash Wednesday last week, New Orleans sanitation workers held their noses and hosed down Bourbon Street,…
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