Ellen Kanner

soulful vegan writer

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Filling Michael Pollan’s Prescription

April 18, 2015 by Ellen Kanner Leave a Comment

Filling Michael Pollan’s Prescription

A version of this post originally ran on November 10, 2014. For Huffington Post’s Meatless Monday In his 2008 book, In Defense of Food, Michael Pollan gave us the prescription in seven words — “Eat food. Not too much. Mostly plants.” It’s that simple. And that hard to do. I saw just how hard when…

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Filed Under: LIGHT MEALS, MEATLESS MONDAYS, Salads Tagged With: dill, greens, lemon, mustard, olive oil, onion, radish, zucchini

Keep Cool*

January 17, 2014 by Ellen Kanner Leave a Comment

Keep Cool*

I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…

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Filed Under: Condiments & Spreads, DESSERT, LIGHT MEALS, snacks Tagged With: cashews, dill, garlic, white beans

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food and nutrition for over ten years and a recipe developer for numerous publications...[Read More] .

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Ellen Kanner

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Ellen Kanner

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Official Meatless Monday Blogger

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