Originally posted on 07/05/2010 for Huffington Post Going to (GMO) Seed Alfalfa sprouts, the ubiquitous and hairy garnish on wraps and the like, are rarely eaten, rarely even given serious consideration. It’s time we change that. Alfalfa is a small example of a very big issue On June 21, the Supreme Court voted seven to…
It’s Global Pulse Day — Mangia Fagioli
My husband gifted me with 20 pounds of heirloom beans for my birthday. This would not be met with enthusiasm by some, but I am Our Lady of Legumes and I’ve been cooking my way through them with delight — Christmas limas with roasted peppers and salsa verde, alubia blanca with wild mushrooms, mint and…
City of South Miami Beans With Fennel
Originally posted on 01/06/2014 for Huffington Post Meatless Monday in the City of Pleasant Living This rather fabulous black-eyed peas with fennel is just the ticket for Wednesday, Global Pulse Day, a world-wide celebration of dried beans. Enjoy it wherever you are, even if you’re not in the City of Pleasant Living. To start the new…
Gomen Wat (Ethiopian Collard Stew)
Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…
Guest post by Steve Sando from Rancho Gordo
My Favorite People, My Favorite Recipes, Steve Sando from Rancho Gordo While 2016 has been challenging in many ways, it’s also, happily, been the International Year of Pulses (that’s dried beans). Long before the UN declared pulses worthy of their own year, Steve Sando was promoting them. For over a decade, Steve, CEO of Rancho…
Spiced Apricot Couscous
Meatless Monday: Ripe Delights Originally posted on05/07/2012 for Huffington Post. For Jonathan Lovekin, ripe is “the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it’s “the teensy little hairs on a raspberry.” Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books — different…
Feeling Pressure for the Holidays? by The Veggie Queen
My Favorite People, My Favorite Recipes: Jill Nussinow Among Jill Nussinow’s day jobs, she’s a registered dietitian, culinary instructor, author of cookbooks including The New Fast Food and pressure cooker pro. First and foremost, though, she is queen — the Veggie Queen. Your inspired source for plant-based eating, Jill combines a royal love of produce…
This year’s Seed Food and Wine Festival.
Seed Food and Wine Festival 2016 Seed Food and Wine Festival is always a plant-based celebration, especially getting to connect with some of my favorite people including fellow publishing panelists, Colleen Holland of VegNews, Jason Wrobel and Mary Mattern, Shark Tank winners Katie and Melissa of Bee Free Honee and South Florida’s own Gabriele Marewski…
Roasted Pumpkin Salad with Pumpkin Seeds, Chili Vinaigrette and Gratitude
Originally posted on 11/25/2013 for Huffington Post. What are you grateful for? The staff of vegan, organic mecca Cafe Gratitude starts each day by answering this question. I find Cafe Gratitude’s practice — they call it Clearing — beautiful, healthful and not always easy, especially on days where the glow of positive energy is at risk…
Cooking up some earthly delights
Muchas gracias Cooking up some earthly delights at Grand Velas Riviera Nayarit‘s first-ever Wellness Week. Muchas gracias and namaste to Lucy Ruiz, Chef Claudio and (vegan) Chef Miguel Bautista, yogis Javier Bautista, Ana Paula Dominguez and Mexico TV’s chefyogui.com and all my students.
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