Hurricane Dorian has crushed the Bahamas. Please support relief efforts including Chef Jose Andrés and his nonprofit World Central Kitchen, providing meals for the survivors and first responders. Bahamasstrong The recipe can be made entirely in advance and reheated when you’re ready. Keeps covered and refrigerated for several days, and flavor improves over time.
EarthSave Miami, Congregation L’Dor Va-dor and JewishVeg with Ellen Kanner Bring A Prayer for Compassion to South Florida
“The only film to explore the intersection of food, faith and animals from an interfaith perspective.” This must-watch vegan documentary follows director Thomas Wade Jackson as he criss-crosses the globe seeking to grow compassion for all living things. Let A Prayer for Compassion motivate you to embrace vegan’s spiritual side, choosing compassion that transcends nations and…
Belila
September is Whole Grains Month. It’s also Better Breakfast Month. I don’t know who decides these things, but at least whole grains and better breakfasts go together. Sure, there’s all kinds of whole grain products out there, but Oldways — and I — are all about the pleasures and benefits of heritage cuisine, so I’m glad…
Creamy Dill Dip
I am a bit of a hothead. My husband is not. He keeps his cool. He even eats cool. He likes dill, a cooling herb which he fondly associates with his German grandmother and her weighs-a-ton potato kugel. Digestive and restorative, dill is a nice source of vitamin A, which you need to keep all…
Hangover Fix
Robin Asbell Gets Juiced Originally posted on 11/28/2016 for Huffington Post Keep it cool and green this summer with this juice from Robin Asbell’s book, Juice It! Meet Robin and me at next month’s Reducetarian summit. “I don’t care if it’s healthy — if it doesn’t taste good, I’m not going to do it,” says…
Dengaku and Oshitashi
Forks Over Knives Originally posted on 06/06/2011 for Huffington Post As a devoted member of the vegan tribe, I always wonder about the best way we can get our message across. Frankly, I worried Forks Over Knives wasn’t it. I’m totally behind its premise — going vegan beats heart surgery — but it doesn’t make…
My Favorite People, My Favorite Recipes: Jamie Schler
I first heard about Jamie Schler a few years ago from culinary colleagues. They spoke of her with a sense of awe — come on, run off to France, fall in love, open a hotel? Who gets to do that? Even her blog Life’s a Feast bespeaks a charmed life. Then this summer, I got…
Quinoa with Cashews, Mango and Mint
Magic mangoes, sexy salads, sweaty me — and so worth it. I had so much fun being part of Fairchild Garden’s Mango Festival, plus it gave me the opportunity to upgrade a mango recipe and give it a new tropical twist. My old quinoa and mango salad recipe is serviceable, but Mango Fest made me…
French Lentil Salad
Tender new asparagus, fresh artichokes as big as your head, sweet, sun-kissed apricots, hyssop plants and two puppies so young their eyes weren’t even opened — I wanted everything at the Thursday farmer’s market in Chinon. I wanted the wild poppies and lavender of June and the golden light of the French countryside, too. None…
Quinoa Salad With Mangoes, Cashews and Mint
Who Grows Our Food — the Fair Trade Quinoa Farmers of the Altiplano Originally posted for Huffington Post on 5/23/2016 Sweet, juicy, sexy, hot — It’s mango season in Miami. That the United Nations declared 2013 to be the International Year of Quinoa came as news to Rene Chila Mamani. To reach him, you must first…
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