Plant based Christmas pasta is a treat for all occasions. Two quick ways to get your Christmas on: 1) Order a copy of my book, Feeding the Hungry Ghost, a great gift for everyone on your list (and for yourself). 2) Take the stress out and put the pasta on. Make Christmas pasta. Merry Christmas…
Vegan Cookie Swap
My vegan cookie version of Aunt Minnie’s Cookies is perfect for the holidays but the original recipe yields a lot of cookies. Ideal for a cookie swap, but if you are looking for a smaller batch, give this vegan version of a classic thumbprint cookie a try. I grew up an only child, but when…
The Artichoke Heart of the Matter
The artichoke is a star in its own right but every great star deserves a brilliant supporting actor and this red pepper dip fits the bill. Is this artichoke not a thing of beauty? It’s from the estimable Catherine, one of my fellow volunteer instructors at Common Threads. She’s working on perfecting her artichoke for…
Feijoada Before the Feast
A pot of slow-cooked feijoada is nourishing and will keep you and your family well fed and happy in the days leading up to Thanksgiving. If you host Thanksgiving, holiday week can be tricky meal-wise. Cleaning, shopping and Thanksgiving prep may muscle out making dinner tonight. One year in the run-up to Thursday night’s feast,…
The Answer is Beans – Farinata
Quick — what does this pancake and sustainability have in common? Beans. Tiny as beans are, they have the power to help solve the world’s biggest issues — climate change. Beans are low water, low carbon, high yield. In other words, they require fewer resources to feed more people. Unlike many crops which deplete the…
Do the Right Thing – French Lentil Salad
If you’re concerned about climate change, one of the easiest places to make a positive impact is in your very own kitchen. Lentils are low water, low carbon, high yield, they actually put nutrients back into the soil. They put nutrients in us, too, being loaded with fiber and protein. French lentil salad will fuel…
Banana Bread
Everyone has a banana bread recipe. But they’re not my grandmother’s recipe. Hers was the first banana bread I ever tasted, and it spoiled me for any other. It was tender, moist, banana-intense, racy with vanilla, homey, and comforting. As a child, it did not occur to me banana bread could be otherwise. But as…
Not Your Nonna’s Pasta for World Pasta Day
Today is World Pasta Day, created by the Italians to celebrate the food the whole world loves. How do you pasta? For me, pasta without a drizzle of olive oil for silkiness and gilding seems lonely, It’s probably nothing your nonna would approve of, either. You don’t want to piss off your nonna. I’m stingy…
Seed Food and Wine Festival — November 3-7, 2021
Seed Food and Wine, Miami’s premier vegan fest, is back just when we need it most. Now in its seventh sensational year, the festival kicks off in high gear on November 3 with a Vegetable Kingdom dinner prepared by the king himself, Bryant Terry. The famed Plant-Based Burger Battle takes place Thursday, November 4. I’m…
Miami Flavors – Sofkee
Exclusive! I’m excited to share this Sofkee recipe from Miami Vegan. Celebrate Indigenous People’s Day by enjoying corn, one of the Magic Eight crops Indigenous Americans gifted to the world. (The other seven, btw, are tomatoes, chiles, squash, beans, cacao, vanilla and potatoes). You may know it as polenta; you may know it as grits….
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