My Favorite People, My Favorite Recipes – Eddie Garza So many yummy vegan things are happenings in Miami, including the arrival of one of our newest residents, Eddie Garza. Eddie’s been king of Latino TV these days, and with reason — he takes the Mexican dishes we all love and gives them the vegan makeover…
Gado Gado
Originally posted on 07/05/2010 for Huffington Post Going to (GMO) Seed Alfalfa sprouts, the ubiquitous and hairy garnish on wraps and the like, are rarely eaten, rarely even given serious consideration. It’s time we change that. Alfalfa is a small example of a very big issue On June 21, the Supreme Court voted seven to…
It’s Global Pulse Day — Mangia Fagioli
My husband gifted me with 20 pounds of heirloom beans for my birthday. This would not be met with enthusiasm by some, but I am Our Lady of Legumes and I’ve been cooking my way through them with delight — Christmas limas with roasted peppers and salsa verde, alubia blanca with wild mushrooms, mint and…
City of South Miami Beans With Fennel
Originally posted on 01/06/2014 for Huffington Post Meatless Monday in the City of Pleasant Living This rather fabulous black-eyed peas with fennel is just the ticket for Wednesday, Global Pulse Day, a world-wide celebration of dried beans. Enjoy it wherever you are, even if you’re not in the City of Pleasant Living. To start the new…
Gomen Wat (Ethiopian Collard Stew)
Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…
Guest post by Steve Sando from Rancho Gordo
My Favorite People, My Favorite Recipes, Steve Sando from Rancho Gordo While 2016 has been challenging in many ways, it’s also, happily, been the International Year of Pulses (that’s dried beans). Long before the UN declared pulses worthy of their own year, Steve Sando was promoting them. For over a decade, Steve, CEO of Rancho…
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