Originally posted on 11/10/2011 for Huffington Post I’m a believer in soup, but Love Soup author Anna Thomas is its high priestess. Her book offers 160 different meatless recipes organized according to seasons, so you taste the benefit of what’s fresh — lighter vegcentric soups for spring and summer, lush, squashy or beany things for fall and winte…
Lentil and Brown Rice Soup With Lemon and Mint
Organic Matter Originally posted on11/14/2011 for Huffington Post. All November, Meatless Monday focuses on things good and things meatless, the things that make our lives worthwhile and worth saying, “thanks.” Today, a big thanks to organic farmers. During this summer’s drought, Brenton Johnson’s well ran dry. Then two weeks ago, he got hit with a…
Desserts can have a place in a healthful diet by Fran Costigan
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: FRAN COSTIGAN When I first interviewed Fran Costigan, for Huffington Post. I knew she was: A classically-trained pastry chef (butter, white sugar, eggs, dairy, all that) The doyenne of vegan desserts — real ones you’d actually want to eat. She baked Rip Esselstyn’s wedding cake, okay? A force of nature, a high-energy New…
Malabi — Rose-Scented Almond Milk Pudding
I wrote this Meatless Monday post earlier this year after the Pulse shootings in Orlando. Since then, there have been more gun deaths and bombings than I care to count. Today, Rosh Hashanah, the Jewish New Year, I call upon us all to start sweet, start fresh, start again and start together. Originally posted on 06/27/2016…
(Pulse) Power to the People
PULSE INNOVATION MIAMI Pulses (dried beans) —they’re so small, so basic, yet they inspire in me such passion. Beans are nature’s little powerhouses of plant-based protein, they’re cheap, sustaining and sustainable, low carbon, low water, high yield. Beans are among the first crops we cultivated — score one for mankind. I could go on for…
The Busy Person’s Way to Mindfulness (and Dinner) by Robin Asbell
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: ROBIN ASBELL Star of book, blog, Bon Appetit and bowls, Robin Asbell can recipe develop like nobody’s business. Her eight cookbooks, including new Great Bowls of Food explore trends from juicing to whole grains, but for Asbell, it’s all about cooking and eating real food. This makes her sound entirely…
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