Posted originally on 07/19/2010 for Huffington Post Meatless Monday: Home Field Advantage Ben Hewitt is the author of The Town Food Saved and a farmer in Cabot, Vermont, population 1,000. I’m a food writer and sustainable food advocate in Miami, Florida, population 2.5 million. Neither of us, given our chosen professions, are exactly raking it…
PICKLED SHALLOTS
Posted originally on 07/30/2012 for Huffington Post Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze John Toulze thought he knew about seasonality. For more than a dozen years, he’s been executive chef at Sonoma’s premier restaurant, the girl & the fig, and with owner and founder Sondra Bernstein,…
Vegan of the Month Club – JOHN ROBBINS
One of the best parts of my job is the people I get to meet — driven, fun, inspiring and vegan. I want you to meet them, too. I really want us all to cook and eat dinner together, but you’re busy, I’m busy, they’re busy. So starting this month, I’m introducing the Vegan of…
Iftar Quinoa With Olives, Dates and Dukkah
Posted originally on 08/01/2011 for Huffington Post Ramadan And Compassion — We Are Like Family Ramadan began last night at sundown, so I wished my next door neighbors a heartfelt, but no doubt, badly pronounced Ramadan Mubarak — blessed Ramadan. They are Muslim, from, well, it doesn’t matter what country they’re from. Muslims make up…
SEED CAKE
Posted originally on 06/16/2014 for Huffington Post Meatless Monday: Inspired By Literature — Bloomsday Turns 90 “Don’t eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity.” This isn’t me talking or even PETA‘s latest ad campaign. The line comes from James Joyce’s 1922 classic, “Ulysses.” “Ulysses” takes…
Black Bean Fudgesicles
Posted originally on 07/28/2014 for Huffington Post Meatless Monday: Using the Old Bean Bad news globally, in Ukraine and Gaza and bad news closer to home, too — a wonderful friend has been ill. But she’s on the mend and she’s a smart girl. She’s building herself back up and trying to get a little…
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